Asunción is the heart of Paraguay. It’s a city that doesn’t shout about itself with loud neon signs, but speaks in a quiet, confident voice. A voice that knows the value of history, the tranquility of a hot afternoon, and the measured pace of life. To understand this country, you need to start here, in its capital. Asunción doesn’t try to please. It invites you to observe, listen, and allow yourself to immerse in its unique, one-of-a-kind atmosphere. To understand the Paraguayan character, its passion, and its national idea, you need to visit the General Pablo Rojas Stadium. This is the home of the legendary football club Cerro Porteño. To the uninitiated, it may seem like just a concrete bowl, but to millions of Paraguayans, it is a true sanctuary. Cerro Porteño competes in the Copa Libertadores, the South American equivalent of the Champions League. Many bets are placed on Copa Libertadores matches. Betting also has the opportunity to use from BC league of bets promo code.
Center
The city center is an open-air museum. You can spend a whole day just wandering through the streets. The Palacio de Lopes, a majestic government building, rises above the Plaza de los Heros. Its snow-white walls and graceful arches are a symbol of the nation’s authority. Nearby, the Cathedral of the Immaculate Conception, a quiet sanctuary, holds a piece of the nation’s religious heart. It’s a place where you can escape the midday heat and experience a sense of reverence, with only the whispers of the worshippers breaking the silence.
Delicious Cuisine
The gastronomy of Asunción is a story in itself. It’s simple, hearty, and endlessly delicious. Based on manioc, corn, and meat, it reflects the pragmatic and generous nature of the Paraguayan people.
A must-try is “sopa paraguaya” – not a soup, as one might think, but a hot cornmeal pie with cheese and onions. “Chipa” – a small tortilla made from cassava starch and cheese, crispy on the outside and soft on the inside, is the perfect breakfast. It is sold on every corner, and the aroma of freshly baked “chipa” mixes with the scent of jasmine flowers in the morning. And on the dining tables reigns “mbaypi-soy” – a thick stew of meat and corn. And, of course, terere. This cold herbal drink, which is drunk from special vessels through a metal bombiya straw, has become a national symbol. In any office, park, or construction site, there is always a thermos of cold water and a set of herbs for terere. It is a ritual of communication, friendship, and leisurely conversation.
